• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to footer
Simple Gluten Free Kitchen
  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Vegetable Stuffed Omelet

by Balvinder. 19 Comments

There’s an old adage about winning a man’s heart through his stomach. Well, the same can be said for women. Food is the gateway to anyone’s heart. To cook for someone is to cater to one of their most basic human needs.

If a man cooks for his wife and his family or do anything in the kitchen. How would you feel? 🙂 Delighted, right?

 

 

I am blessed with a husband who’s passionate about cooking and he’s quite good at it too. But he does that only when he is in a mood, not regularly. It binds us as a family on an intimate level plus gives me rest and a change from my daily cooking.

Today when he entered the kitchen to make breakfast, I asked if I can post his recipe on my blog. He started acting like a chef and allowed me to take pictures.

 

 

Stuffed omelet is one of our favorite breakfast that we can happily eat anywhere in the world. There may be several ways to make  stuffed omelet, the way my husband makes it is just phenomenal. He chops the veggies so small that they literally melt in your mouth when you eat. In fact, my daughter calls his omelet as ‘Dad’s stuffed omelet’. I need not say anything more and present you with recipe of my husband’s stuffed omelet. If you try you’ll be amazed at how the outside sets up while the inside is flavorful and moist. Enjoy!

 

 

VEGETABLE STUFFED OMELETE

Ingredients:

6 eggs

assorted vegetables ( zucchini, mushrooms, orange pepper, green pepper, green onion, tomato, green chili)

1 tsp finely chopped ginger

Tex Mex shredded cheese

Salt and pepper to taste

1/2 tsp garam masala (optional)

1 tbsp chopped basil and cilantro

oil for cooking omelet

Method:

Chop all your vegetables. Season with salt and garam masala. Stir them lightly to mix. Set aside.

Break eggs in a bowl. Season with salt and pepper. Whisk the eggs until they are completely mixed.

Heat 2 tsp oil in non stick pan. Turn the heat to medium low and pour half cup of beaten egg mixture. Spread it evenly with a spatula or by just tilting and rotating the pan.

As the eggs begin to set ( but still moist) spread veggies in the middle or in one side. Top with shredded Tex Mex cheese.

Using spatula fold the omelet, closing in the vegetables and cheese.

Slide omelet onto your plate and serve warm with toasted bread.


Filed Under: Breakfast/Brunch, Kid Friendly Tagged With: eggs, omelette, vegetable, veggies

Previous Post: « Spinach and Chestnuts Pasta
Next Post: Grilled Salmon W/ Citrus Date Vinaigrette {Updated} »

Reader Interactions

Comments

  1. Tiffany

    at

    Hi Neetu! Yes, it is wonderful to have someone else do the cooking, I am very spoiled, my husband does most of the cooking! But I like to play around in the kitchen too…. sometimes it even tastes good! Your husbands omelet looks wonderful, lucky you too!

    Reply
  2. healthyfoodietravels

    at

    Looks super-tasty! I love it when my better half cooks (rare) or bakes (more common) for us, it just makes me extra happy!

    Reply
  3. Malti

    at

    Oh, I would be on seventh heaven. Looking forward for some more recipes of your husband.

    Reply
  4. Kalpana Sareesh

    at

    i can live with this..

    Reply
  5. Ann

    at

    Wow – your husband did a GREAT job with the omelet! My honey bunny can fry an egg, but that’s the extent of it! This looks absolutely delicious!

    Reply
  6. sangeeta

    at

    Such a neatly assembled omelet..looks like done by a practiced hand 🙂

    Reply
  7. Tina

    at

    Bravo to the hubby, he does have some skills. Seeing that plate of fresh chopped veggies and knowing it is cooked inside, makes me wish I had that omelete in front of me now! Thanks for sharing.

    Reply
  8. Daksha

    at

    Hi i’m first time here u have lovely space here. Nice recipe.

    Reply
  9. Jay

    at

    sounds exquisitely delicious…wonderful preparation..;)
    Tasty Appetite

    Reply
  10. Balvinder ( Neetu)

    at

    Yes, when my husband cooks he does it very neatly, that’s why I mentioned when he is in mood.
    This is surprising for me that I received so many comments for my husband’s recipe.

    Reply
  11. Sanyukta Gour(Bayes)

    at

    First time here n loved my stay here…
    Liked ur step pics…amazing archieves…
    Following u and hope u do the same…omelet looks Mouthwatering…lucky u…
    sanyukta

    http://creativesanyukta.blogspot.com/

    Reply
  12. Sook

    at

    I love omelet.. I love adding fresh vegetables like you. Yum!

    Reply
  13. easyfoodsmith

    at

    Yummy looking breakfast! You are lucky to have the opportunity to enjoy breakfast made by your husband…my husband can’t cook to save his life!! 😀

    Reply
  14. Ruth

    at

    That looks like a perfectly light evening meal! Yum!

    Reply
  15. Eri

    at

    It looks lovely with all these vegetables!

    Reply

Leave a Reply to Balvinder ( Neetu) Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Navigation

  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Recent Posts

  • Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Jhatpat Shimla Mirch with a Flavourful Twist
  • Mexican Rice | Arroz Rojo
  • Kachi Lassi (Rose Milk, Chabeel): More Than Just a Cooling Drink
  • Vegan Shakshuka with a South Indian Twist

Recent Comments

  • Tandy (Lavender and Lime ) on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • angiesrecipes on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Judee on My Simple Morning Ritual
  • 2pots2cook on Mexican Rice | Arroz Rojo
  • Tandy (Lavender and Lime ) on Jhatpat Shimla Mirch with a Flavourful Twist

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2025 Simple Gluten Free Kitchen. All rights reserved.