Vegetable Stuffed omelet
When my husband made breakfast this morning, I asked if I can post his recipe on my blog. He started acting like a chef and even took pictures for me.
There may be several way to assemble stuffed omelet, but the way my husband choose his veggies and chop them, that literally makes them melt in your mouth. My daughter in fact calls his omelet as ‘Dad’s stuffed omelet’. I won’t say anything more and present you with recipe of my husband’s stuffed omelet.
VEGETABLE STUFFED OMELET
assorted vegetables( check the picture what he chose)
1 tsp finely chopped ginger
Tex Mex cheese
salt and pepper as per taste
1/2 tsp garam masala (optional)
1 tbsp chopped basil and cilantro
oil for cooking omelet
Chop all your vegetables. Season with salt and garam masala. Stir them lightly to mix. Set aside.
Break eggs in a bowl. Spice them with salt and pepper. Whisk the eggs until they are completely mixed.
Heat 1/2 tbsp oil in non stick pan. Turn the heat to medium low and pour half cup of beaten egg mixture. Spread it evenly with a spatula or by just tilting and rotating the pan.
As the eggs begin to set ( but still moist) spread veggies in the middle. Top with shredded Tex Mex cheese.
Using spatula fold the ends of the omelet, closing in the veggies and cheese. Slide omelet onto your plate and serve immediately with bread.